MDPPA 2018 Annual Awards Banquet

  • February 03, 2018
  • 6:00 PM - 10:00 PM

Registration

  • EARLY BIRD REGISTRATION - available now! Members, please sign your guests up as well during your registration - thank you!
  • This is a full price banquet ticket, after Early Bird ends Jan. 21.

Register

Please Join Us for the

Maryland Professional Photographers Association 

Annual Banquet

Members and Guests

Saturday, February 3rd, 2018

6:00pm - 10:00pm

Cocktail Attire

This year's event is hosted at the charming Overhills Mansion, tucked away in Catonsville, Maryland.  The historic mansion is just under a twenty-minute drive from Oliver's Carriage House, where our convention is held.  Whitehouse Caterers has planned an exquisite sit-down, three course meal for us, following appetizers being served while we arrive.  It is a night to celebrate in style!  We hope you will join us.

We are excited to offer an early bird discount for those who sign up on or before January 21, 2018! The cost per ticket will be $60 early bird, then starting January 22nd it will be $70 per ticket. Meal selections can be made with registrations, up until January 21st. 

If you have never attended the annual awards banquet before, make this your first year. It is a time of fun and fellowship among members.  Many awards are presented that evening, for both print competition and service to the association and industry. We invite you to come and support your fellow photographers, not just to celebrate each other's achievements, but also to celebrate the MDPPA as a whole. It is truly a unique organization that to many of us has become family.

Join the fun, and register now!

Menu


~Appetizers~

Fresh Market Display

Fresh seasonal vegetables, domestic & local artisan cheeses garnished with fresh, seasonal fruits and accompanied by house-made crackers, marinated vegetables and fresh dips

Warm Spinach & Artichoke Fondue

served with pita chips


~Seated Dinner~

~First Course~

(gluten free and vegan)

Artisanal Salad Vinaigrette

Home Baked Breads


~Main Course~

(each guest will select one main course during online registration)

Grilled Steak and Maryland Style Crab Cake

Guinea Hen Stuffed w/ Mushroom Duxelles (Morels if Available)

Vegan: Spelt "Pilaf" with Abilone Mushrooms

~all entrees accompanied by~

Cauliflower & Potato Mash

Charred Brussels Sprouts


~Dessert~

Assorted House-Made Desserts (heavy on chocolate)


~Beverages~

coke, diet coke, sprite, ginger ale, club soda, tonic water, sweet iced tea,

lemonade, filtered water and a gourmet coffee & tea station

{You are invited to bring your own Beer or Wine, as a bar will not be available} 


Menu choices are available, but only up to January 21, 2018. So if you have special dietary requirements we need you to sign up early to meet those needs.

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